»4 ounces cream cheese, softened
»1/2 cup butter, softened
»1 cup flour
»1/2 pound pecan halves
»1 bag caramels
»12 ounces chocolate chips
»non-pareils
Place softened cream cheese and butter in a bowl. Gradually
add flour to form a dough. Chill dough in refrigerator. Roll
out and cut with a 2" circle cookie cutter. Place on
ungreased cookie sheet and bake at 400 degrees for 12 minutes.
Remove from oven, place 1/2 pecan onto each circle. Place
an unwrapped caramel on top of each pecan. Return cookies
to oven and watch closely. Remove from oven when caramels
have melted. Lightly flatten caramels with a buttered knife.
Melt chocolate chips in a double boiler or microwave. Stir
chipps and spread on top of each melted caramel. Sprinkle
non-pareils on top of warm melted chocolate.
