»1 cup chopped dates (1 small package)
»1 cup chopped pecans
»1 stick butter or margarine (4 ounces
»2 eggs, lightly beaten
»dash of salt
»1 teaspoon vanilla
»2 1/2 cups crispy rice cereal
»1 can flaked coconut (about 1 cup)
Mix first 5 ingredients together and heat until boiling. Cook
over low heat, stirring constantly, for about 6 minutes. Remove
from heat; add vanilla and cereal. Cool slightly and shape
into fingers (keep hands moist with cold water to make handling
easier). Roll in coconut.
