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Mincemeat Cookies


You can use either traditional mincemeat or all fruit mincemeat with this recipe with great results. These traditional cookies are not for everyone, but receive rave reviews from mincemeat lovers. You can substitute walnuts or your other favorite nut for the pecans if desired.

1 cup shortening
1 1/2 cups white sugar
1 teaspoon pure vanilla extract
3 large eggs
3 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon allspice
1 cup chopped pecans
2 cups mincemeat, drained

Preheat oven to 350 degrees and lightly grease cookie sheets. Cream the shortening with the sugar until light and fluffy. Beat in vanilla and eggs until well mixed. In a small bowl whisk the flour, salt, baking soda, cinnamon, nutmeg, and allspice together. Add the dry ingredients to the shortening mixture and mix well. Stir in the pecans and mincemeat and mix until blended. Drop by the teaspoonsful onto the prepared cookie sheet. Bake for 7 to 10 minutes or until light brown. Cool on the sheets for four minutes, then finish cooling on wire racks. Store in an airtight container or freezer.


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